How to freeze homemade cottage pie?

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Darryl Mitchell asked a question: How to freeze homemade cottage pie?
Asked By: Darryl Mitchell
Date created: Sun, Jul 4, 2021 11:48 AM
Date updated: Tue, Sep 13, 2022 8:54 PM

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Top best answers to the question «How to freeze homemade cottage pie»

FOOLPROOF FREEZING

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

FOOLPROOF FREEZING

Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.

9 other answers

Using a large wooden spoon or a spatula, spoon the dish carefully into the rigid plastic container. Do this carefully so the topping won’t be disturbed as you transfer the shepherd’s pie into a different container. Cover the container with the airtight lid. Write the storage date then stick in the freezer.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Alternatively, to cook from frozen, heat oven to 180C/160C fan/gas 4, cover with foil and cook for 1½ hrs. Increase oven to 220C/200C fan/gas 7, uncover and cook for 20 mins more, until golden and bubbling.

To stop the mash leaking into the cottage pie filling below (and if you have time), let the meat to cool before adding the potato topping. You can freeze the cottage pie filling for up to 3 months.

Wrap each dish in plastic cling wrap, pressing the wrap directly to the surface of the potatoes and eliminating as much air as possible. For improved storage life, place each dish in a heavy-duty freezer bag or overwrap it with heavy-duty aluminum foil. Label the dish or dishes with the date.

To freeze baked fruit or nut pies, start by letting them cool completely. Next, cover each pie with several layers of an airtight material like plastic cling wrap or foil. Then, place the pies in a stable area of the freezer where they won't be disturbed. Finally, remove the pies from the freezer several hours before you plan to serve them.

How To Freeze Cottage Pie or Shepherd’s Pie The main thing to remember when freezing cottage pie or freezing shepherds pie is that it needs to be completely cooled before you put it in the freezer. To speed up the cooling process you could divide the pie up into smaller portions and place these in smaller dishes or use a water bath of cold water, ensuring the water doesn’t go over the edge of the pie dish.

TO FREEZE AND BAKE LATER: Cool in a shallow pan on a cooling rack 20-30 minutes; place in refrigerator until completely cooled. Wrap cooled pie in a l; yer of plastic ; wrap, followed by a layer of heavy-d; a uty aluminum foil. Label with contents and date; place in freezer.

The basic rules is freeze once as raw. Once it defrosted it should not be refrozen unless it has been cooked. After it has been cooked you can then freeze it. Partway down the page in the link below is information on storing and freezing meat.

To Freeze: To freeze cottage pie, bake in a freezer safe casserole dish and allow it to cool completely. Double wrap it in plastic wrap and tinfoil and store it in the freezer for up to 2 months. To reheat, place the frozen pie in the oven at 350ºF for about 1 hour and 30 minutes, or until warmed through.

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