The process of how cottage is made?

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Pamela Lehner asked a question: The process of how cottage is made?
Asked By: Pamela Lehner
Date created: Mon, May 3, 2021 12:13 AM
Date updated: Sat, Oct 1, 2022 4:34 AM

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Cottage cheese is a minor dairy product but has a high added value. It is manufactured by a process in which a curd is formed, annealed and then coated with a cream dressing. The curd is made by acidification of skim milk by lactic starter bacteria (some rennet is added but this is not the primary cause of clotting).

It is manufactured by a process in which a curd is formed, annealed and then coated with a cream dressing. The curd is made by acidification of skim milk by lactic starter bacteria (some rennet is added but this is not the primary cause of clotting).

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